Cooking salted egg chicken is a delightful culinary adventure that combines crispy fried chicken with a rich and creamy salted egg yolk sauce. Here’s a step-by-step guide to prepare this delicious dish:

Ingredients:

• 500g boneless chicken thighs or chicken breast, cut into bite-sized pieces
• 1 cup cornstarch or all-purpose flour (for coating)
• 2 to 3 salted egg yolks
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 to 2 red chili peppers, thinly sliced (optional for added spice)
• 1 sprig curry leaves (optional, for a fragrant twist)
• 1/4 cup evaporated milk or fresh milk
• Cooking oil for frying
• Salt and pepper to taste

Instructions:

1. Prepare the Salted Egg Yolk Sauce:
   • Steam the salted egg yolks for about 10 minutes until fully cooked. Alternatively, you can mash the raw salted egg yolks if they are available in your region.
   • In a separate pan, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
   • Add the steamed or mashed salted egg yolks to the pan and stir-fry until they turn into a creamy paste.
   • Pour in the evaporated milk or fresh milk and continue stirring until the sauce becomes smooth and velvety. If desired, you can add sliced chili peppers and curry leaves at this stage for added flavor.
2. Coat and Fry the Chicken:
   • Season the chicken pieces with salt and pepper according to your taste preference.
   • In a separate bowl, coat the chicken pieces with cornstarch or all-purpose flour, ensuring they are evenly covered.
   • Heat cooking oil in a deep-fryer or a large pan over medium-high heat. You can test the oil’s readiness by dropping a small piece of chicken into it; if it sizzles and floats to the surface, the oil is hot enough for frying.
   • Carefully add the coated chicken pieces into the hot oil in batches, making sure not to overcrowd the pan. Fry until the chicken turns golden and crispy, which typically takes around 5 to 7 minutes per batch.
   • Remove the fried chicken from the oil and drain excess oil by placing them on a plate lined with paper towels.
3. Combine the Chicken and Salted Egg Yolk Sauce:
   • In a large wok or skillet, reheat the salted egg yolk sauce over low heat until it is warmed through.
   • Add the crispy fried chicken into the wok and toss gently to coat the chicken with the savory sauce. Ensure that each piece is evenly coated for maximum flavor.
4. Serve and Enjoy:
   • Once the chicken is coated with the salted egg yolk sauce, transfer the dish to a serving plate.
   • Garnish with some additional sliced chili peppers and curry leaves for a vibrant presentation.
   • Serve the delicious salted egg chicken as a main course, accompanied by steamed rice and your favorite greens.

With its perfect balance of textures and flavors, salted egg chicken is sure to be a hit among family and friends, making it a standout addition to your culinary repertoire. Enjoy the savory goodness of this delightful dish!

好好享受! Selamat makan! bon appétit! Enjoy your meal!