Salted egg yolk is a versatile and delicious ingredient that adds a rich and unique flavor to various dishes. Here are ten mouthwatering salted egg yolk dishes from Asian cuisines:

1. Salted Egg Prawns: Succulent prawns coated in a luscious salted egg yolk sauce, often served with crispy fried curry leaves for added texture and aroma.

2. Salted Egg Crab: Fresh crab stir-fried with a rich and creamy salted egg yolk sauce, creating a delectable seafood delight.

3. Salted Egg Chicken: Tender pieces of fried or grilled chicken coated in a savory and indulgent salted egg yolk sauce.

4. Salted Egg Custard Buns (Liu Sha Bao): Steamed buns filled with a molten salted egg yolk custard, offering a delightful combination of sweet and salty flavors.

5. Salted Egg Fish Skin: Crispy fish skin coated with a savory and addictive salted egg yolk seasoning, popular as a snack or appetizer.

6. Salted Egg Pumpkin: Sweet pumpkin coated in a flavorful salted egg yolk batter and deep-fried to perfection.

7. Salted Egg Lotus Root: Thinly sliced lotus root deep-fried and coated in a delicious salted egg yolk mixture.

8. Salted Egg Tofu: Silken tofu cubes fried until golden and then tossed in a savory salted egg yolk sauce.

9. Salted Egg Corn: Grilled or steamed corn on the cob brushed with a creamy salted egg yolk glaze, a delightful twist on a classic favorite.

10. Salted Egg Bitter Gourd: Bitter gourd slices deep-fried and coated with a savory salted egg yolk sauce, balancing the vegetable’s bitterness with the rich flavors of the yolk.

These delectable dishes showcase the irresistible allure of salted egg yolk, adding a burst of flavor and richness to various cuisines and creating a delightful dining experience for those who savor its unique taste.