Century eggs, also known as preserved eggs or hundred-year eggs, are a versatile delicacy used in various Chinese and Asian dishes. Their unique flavor and creamy texture make them a delightful addition to many culinary creations. Here are eight dishes where century eggs shine:

1. Century Egg Congee

A classic and comforting dish, century egg congee combines the creamy texture of the preserved eggs with silky rice porridge. The century eggs add a rich umami flavor, making this a popular breakfast or light meal.

2. Century Egg Tofu Salad

Thinly sliced century eggs are combined with soft tofu, cucumbers, and a tangy dressing to create a refreshing and appetizing salad. The creamy texture of the century eggs complements the smoothness of the tofu.

3. Cold Tofu with Century Egg

Chilled tofu is topped with century egg slices, chopped green onions, and a drizzle of soy sauce. The cold temperature enhances the delicate flavors of the century egg.

4. Century Egg and Shredded Chicken Porridge

In this savory porridge, century eggs are paired with tender shredded chicken for a harmonious blend of flavors.

5. Century Egg and Seaweed Soup

This light and refreshing soup combine century eggs with seaweed, creating a nourishing and flavorsome broth.

6. Chinese 3 steamed eggs

A delicious and comforting dish, a combination of 3 eggs, common chicken egg, salted egg and century eggs.

7. Century Egg with Pickled Ginger

This simple yet delightful dish pairs century eggs with pickled ginger, creating a delightful balance of sweet, salty, and tangy flavors.

These dishes showcase the versatility of century eggs and their ability to enhance a wide range of flavors and textures. Whether enjoyed in congee, salads, soups, or as a topping for various dishes, century eggs add a unique and delightful touch to Asian cuisine, earning their place as a beloved delicacy in the culinary world.