Century egg with tofu, also known as “pi dan dou fu,” is a dish that exemplifies the beauty of combining contrasting elements to create a balanced and delightful culinary experience. This dish originates from Chinese cuisine and is a testament to the creativity and innovation that characterize traditional Asian cooking. By pairing the unique flavors and textures of century eggs and tofu, this dish offers a harmonious blend that captivates the palate and stimulates the senses.

The Intriguing Century Egg:

Century eggs, also referred to as preserved eggs or hundred-year-old eggs, are a preserved delicacy that has a rich history in Chinese culinary traditions. Contrary to the name, these eggs are not actually a century old. They undergo a fermentation process that transforms their appearance and flavors. The eggs are coated in a mixture of clay, ash, salt, quicklime, and rice straw, causing the egg whites to turn into a translucent, jelly-like consistency, while the yolk transforms into a creamy and rich center.

The Versatile Tofu:

Tofu, or bean curd, is another staple ingredient in Asian cuisine, valued for its versatility and ability to absorb flavors. It is made from soy milk coagulated with a curdling agent and comes in various textures, from silken to firm. Tofu serves as an excellent source of plant-based protein and is prized for its neutral taste, making it an ideal canvas for various seasonings and ingredients.

Creating Century Egg with Tofu:

Century Egg with Tofu is a dish that highlights the interplay of textures and flavors, resulting in a well-rounded and satisfying meal. Here’s a simple recipe to create this delightful fusion dish:

Ingredients:

• 1 block of firm tofu, cut into bite-sized cubes
• 2-3 century eggs, peeled and sliced or diced
• Chopped scallions or cilantro for garnish
• Soy sauce or tamari for drizzling
• Optional: Sesame oil, chili oil, or toasted sesame seeds for extra flavor

Instructions:

1. Prepare the Tofu: Gently pat dry the tofu cubes using paper towels. This helps to remove excess moisture, allowing the tofu to better absorb the flavors of the dish.
2. Arrange the Dish: Arrange the tofu cubes on a serving plate. The firm texture of tofu contrasts beautifully with the creamy century eggs.
3. Add the Century Eggs: Place the sliced or diced century egg on top of the tofu cubes. The century eggs’ unique flavors and textures will complement the tofu, creating a well-rounded combination.
4. Garnish and Flavor: Sprinkle chopped scallions or cilantro over the century egg and tofu. Drizzle a small amount of soy sauce or tamari for an extra layer of umami and saltiness. If desired, add a few drops of sesame oil, chili oil, or toasted sesame seeds for added depth of flavor.
5. Serve and Enjoy: Present the century egg with tofu dish as an appetizer or a side dish. The flavors and textures will intrigue and satisfy your taste buds, creating a memorable culinary experience.

Savoring Tradition and Innovation:

Century Egg with Tofu captures the essence of Chinese cuisine’s philosophy—embracing tradition while embracing innovation. The dish seamlessly marries the classic preservation technique of century eggs with the versatility of tofu, resulting in a well-balanced and inviting meal. Whether enjoyed on its own, as an appetizer, or as part of a larger spread, Century Egg with Tofu is a delightful journey through flavors, textures, and the art of culinary harmony.