月光河 (Yuè Guāng Hé), also known as “Moonlight Hor Fun,” is a mouthwatering delicacy that originates from the vibrant culinary landscape of Ipoh, Malaysia. This iconic dish is a testament to the city’s rich food culture and is beloved by locals and visitors alike.

At the heart of Yuè Guāng Hé is the silky-smooth hor fun, a type of wide, flat rice noodle that is stir-fried to perfection, achieving a delightful wok hei aroma. The dish gets its name from the glossy appearance of the noodles, reminiscent of moonlight dancing on a calm river.

What truly sets Yuè Guāng Hé apart is its delectable egg-based gravy. The velvety sauce, made with eggs, chicken broth, and soy sauce, adds a rich and savory element to the dish, creating a sumptuous symphony of flavors.

To enhance the culinary experience, tender slices of chicken or prawns are often added, infusing the dish with a delightful burst of protein. Fresh vegetables such as bean sprouts and chives provide a delightful crunch, completing the ensemble of textures.

Served hot in a claypot or on a plate, Yuè Guāng Hé is a harmonious blend of taste, texture, and visual appeal. Its popularity has extended beyond Ipoh, making it a sought-after dish in Malaysian restaurants around the world.

For food enthusiasts seeking an authentic taste of Malaysian cuisine, Yuè Guāng Hé stands as a culinary masterpiece that reflects the essence of Ipoh’s gastronomic heritage, leaving a lasting impression with every delectable bite.