Nasi Lemak, a popular Malaysian dish, is traditionally served with a variety of flavorful and aromatic side dishes. Here are some delicious side dishes that complement the fragrant coconut rice and spicy sambal of Nasi Lemak:

1. Sambal: A must-have side dish for Nasi Lemak, sambal is a spicy chili paste that adds a fiery kick and depth of flavor to the meal.

2. Fried Anchovies and Peanuts (Ikan Bilis): Crispy and savory fried anchovies and peanuts provide a delightful crunch that contrasts with the softness of the coconut rice.

3. Hard-boiled or Fried Egg: Eggs are a versatile addition to Nasi Lemak, and they can be served hard-boiled or fried sunny-side-up, adding richness and texture to the dish.

4. Cucumber Slices: Fresh cucumber slices provide a refreshing and cooling element that balances the spiciness of the sambal.

5. Fried Chicken: Crispy and flavorful fried chicken is a popular side dish choice, adding a hearty and indulgent touch to the meal.

6. Fried Fish: Fried fish, often served with a spicy sambal on the side, is another delightful option to accompany Nasi Lemak.

7. Curry Chicken: Flavorful dishes in Malaysia to blend into the Nasi Lemak .

8. Stir-fried Kangkung (Water Spinach): This leafy green vegetable is commonly stir-fried with garlic and chili, adding a nutritious and flavorful component to the meal.

9. Fried Prawns (Sambal Udang): Succulent prawns cooked in a rich sambal sauce create a mouthwatering side dish that enhances the Nasi Lemak experience.

10. Rendang Beef or Chicken: A rich and flavorful Malaysian beef or chicken stew, rendang adds a luscious and aromatic touch to the meal.

11. Fried Fish Cake (Otak-Otak): Spiced fish cake wrapped in banana leaves and grilled or steamed makes for a delightful side dish option.

12. Acar (Pickled Vegetables): A tangy and slightly sweet pickled vegetable side dish that balances the richness of the coconut rice.